Greens, grains, veggies, dressings, and toppings – this book is full of mix-and-match recipes for delicious, fresh, and flavourful salads.
The pages are split into thirds, with toppings, dressings, and bases that can be combined into endless salad variations. One side has an illustration of the ingredient and the other features a brief recipe. With 30 recipes for each component of the meal (90 recipes total), this content can be mix-and-matched into thousands of different salads.
About the Author
Kristy Mucci is an editor, writer, recipe tester, and food stylist. She lives in New York City.